Spices are the most imperative ingredients that include taste,flavor,and fragrance to your food. They are the famous in the kitchen as well as they have numerous medical advantages as well.
Rising awareness among consumers regarding the medicinal properties and health advantages ofnatural spicesconsumtion will primarily drive the industry growth.Shifting preference towards chemical free ingredients owing to their notable health benefits including anti-inflammation and pain-relieving properties is expected to propel the organic Spices
The major advantages are
1. A greater dose of Antioxidants
2. Assurance of food devoid of pesticide
3. Prevents antibiotic resistance
4. Food Tastes better and is More Nutritious